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Welcome to Liberia Life Hacks!   Your place to visit for highly subjective insider knowledge on all the things I've found that make my day a little bit brighter and my world a little bit happier, in Liberia and West Africa.  

Don't agree with me? That's fine!  It's my blog and you don't have to read it!  

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15. Sea side, Sinkor runs

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One of the things I wondered about a lot before moving to Liberia was where can I run?   I detest running on a treadmill, and the gym here is super expensive anyway. But as a woman running alone, safety is always paramount, and I'm not a fan of running through sewage, or around too many people, or while receiving nonstop harassment from the people I'm running by.  Today's life hack: Sea side, Sinkor.  It's become my favorite place to run.  The roads are good, and wide, and not very busy.  There's a lot of embassies and other buildings with security guards standing around, and the loop down Payne street from 20th down to 9th street and back on Warner is just shy of 3k without any twists, turns, or getting lost.  Not too much harassment either.   Lila Brown is a great restaurant to meet at and eat brunch afterward!  Have a great run! 
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9. Pita Chips

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If you're eating your hummus on plain pita, I'm telling you, you're missing out. Buy your plain pita at any grocery store or on the side of the road for $1 or $1.50 for 5 pieces. Cut pita into bits. Literally, use a pair of scissors. It's the easiest way. Stick all the soon-to-be chips in a bowl.  Drizzle on some kind of oil (so that the toppings stick) and then whatever toppings you want!  This is my go-to mixture: olive oil, garlic powder, salt and pepper. But you can use any kind of oil I'm sure, or butter, and any kinds of toppings you like.  Cinnamon sugar for a sweet chip; curry or cayenne for a chip with a kick! Experiment. It's not like you've got a huge investment in these chips. Don't oversalt though!  Spread them out on a pan.  This is three pitas' worth; usually I dump all five on there at once and it's fine.  I just decided to use the other two pitas for something else this time around.  Stick
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1. Mangosteens

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This is a Mangosteen. It is (thankfully) not related in any way to the Mango, except for the fact that it is a tropical fruit!  (I say thankfully because certain people are allergic to mangoes and if they were related, said people would not be able to enjoy the wonderfulness that is a Mangosteen.)  You can find them at roadside fruit stands for just a brief couple of months a year. That time is right now, at least here in Liberia!  You don't eat the outside.  If you press your two thumbs next to each other into the outside, pressing in and away from each other, you'll find it pliable and easy to break apart.       Inside, you'll find a white pulpy center that resemble citrus wedges.  There are seeds in them, they're not too hard (won't break a tooth) but you don't want to chew them either, I don't think. You just eat the entire white fleshy part and maybe every other segment has one big seed that is very easy to spit out.  They're sw
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